Creating an Operations Manual Food Science and Agriculture Center Operations Manual Project Students will:
research, write descriptions and create needed documents for the assigned section of the manual.
need to include images and create any needed documents and checkoff lists.
include a cover page for each section.
Clean up Procedures (Nick) Yearly Operations Procedures (Laura) End of year cleaning and Sanitization (Ryan) Supplies/Inventory (Karly) System Operations Manual (Jake- NFT, WC, microgreens / Jurnee- Aero, E&F, Fodder) Integrated Pest Management (Alli) Equipment Use (Nadine) Field to Fork -Lunchroom Process (Erica) Selling to the Community (Taylor) Branding/Marketing (Courtney) Visitor Guide/Information (Mikayka)