Business Management
Creating an Operations Manual
Food Science and Agriculture Center Operations Manual Project
Students will:
Clean up Procedures (Nick)
Yearly Operations Procedures (Laura)
End of year cleaning and Sanitization (Ryan)
Supplies/Inventory (Karly)
System Operations Manual (Jake- NFT, WC, microgreens / Jurnee- Aero, E&F, Fodder)
Integrated Pest Management (Alli)
Equipment Use (Nadine)
Field to Fork -Lunchroom Process (Erica)
Selling to the Community (Taylor)
Branding/Marketing (Courtney)
Visitor Guide/Information (Mikayka)
Food Science and Agriculture Center Operations Manual Project
Students will:
- research, write descriptions and create needed documents for the assigned section of the manual.
- need to include images and create any needed documents and checkoff lists.
- include a cover page for each section.
Clean up Procedures (Nick)
Yearly Operations Procedures (Laura)
End of year cleaning and Sanitization (Ryan)
Supplies/Inventory (Karly)
System Operations Manual (Jake- NFT, WC, microgreens / Jurnee- Aero, E&F, Fodder)
Integrated Pest Management (Alli)
Equipment Use (Nadine)
Field to Fork -Lunchroom Process (Erica)
Selling to the Community (Taylor)
Branding/Marketing (Courtney)
Visitor Guide/Information (Mikayka)
Why an Operations Manual?
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